Why choose us?
Food Compass is an expert consulting concept focused on food safety, regulatory compliance and improving management systems in food businesses.
“If we had known it was needed, we would certainly have done it — but we did not know.”
As the founder of Food Compass and a specialist with more than 22 years of professional experience, along with long-standing work in food safety, I have heard this sentence countless times.
22+ years of experience
From complex requirements to a clear direction
It was one of the main reasons I started Food Compass — as a clear guide through everything food safety requires, from idea to shelf.
Expertise with practical application
Food Compass is an expert consulting concept focused on food safety, regulatory compliance and improving management systems in food businesses.
Our approach connects expert knowledge, practical experience and modern solutions so companies can treat food safety requirements not only as an obligation, but as part of efficient, sustainable and well-organized operations.
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Expertise
Knowledge and experience
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Practicality
Solutions that work in day-to-day operations
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A modern approach
More efficient and digitalized systems
We support HACCP systems, food safety, regulatory compliance, audit and certification preparation, and digitalization of food safety management systems.
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HACCP systems
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Food safety
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Regulatory compliance
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Audit preparation
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Certification preparation
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Digitalization of food safety management systems
We turn complex requirements into clear solutions.
The particular value of Food Compass is that we turn complex technical and regulatory requirements into clear, practical solutions that can be used in everyday operations.
Sandra Đukanović Kojić
Master of Biochemical Engineering and Biotechnology
Food safety specialist
Food Compass was built on more than two decades of practical experience of Sandra Đukanović Kojić, Master of Biochemical Engineering and Biotechnology and food safety specialist, in official controls, HACCP systems, risk assessment and regulatory compliance.
Experience gained in the state food control system, work on international projects and continuous professional development in auditing, certification and international standards form the expert foundation on which Food Compass was developed.
- 22+ years of experience
- HACCP systems and risk assessment
- Audits and certification
- Regulation and official food controls
- International experience projects and standards
Food safety should be clear, efficient and easy to manage.
Our goal is simple — to make food safety clearer, more efficient and easier to manage.