Digitalization of food safety systems
Digital HACCP | Digital IFS | Digital FSSC 22000 | Digital BRCGS
Less paper. More control. A better system.
Digitalization lets food safety systems move from folders, spreadsheets and paper records into one connected digital environment. Food Compass supports the digitalization of systems such as HACCP, IFS, FSSC 22000 and BRCGS, so day-to-day food safety management is simpler, clearer and more efficient.
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01
Digital HACCP and management systems
Digitalization of procedures, plans, records, checklists and other food safety system elements, with the option to track completion in real time.
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02
Digital records
Cleaning, disinfection, pest control, maintenance, incoming goods, temperatures and other operational controls can be kept digitally, without unnecessary paper admin.
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03
Automated monitoring and alerts
Connecting sensors and other digital devices enables continuous monitoring of key parameters, with automatic alerts when values go out of range.
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04
Tasks and responsibilities in real time
Staff receive clear tasks and duties, while responsible persons can track completion and respond to deviations without waiting for paper reports.
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05
Audit readiness
Evidence of controls, records, deviations, corrective actions and reports are available in one place, which greatly simplifies preparation and delivery of internal and external audits.
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06
Traceability and data access
Digital data tracking improves process and product traceability, faster access to information and simpler decisions based on available data.
Digitalization is not just replacing paper with a screen. It is a way to make the food safety system visible, measurable and manageable in real time.
Want to start this service?
Get in touch for a consultation and a concrete proposal tailored to your premises and products.