Food safety systems and standards
HACCP | IFS | FSSC 22000 | BRCGS
Food safety is more than meeting legal requirements. A well-designed system should be clear, functional and tailored to how the business actually operates.
Food Compass supports companies in establishing, improving, verifying and preparing food safety systems against national regulations and internationally recognized standards.
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01
HACCP
Establishing, reviewing and improving HACCP systems, including hazard identification, risk assessment, control measures and system verification.
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02
FSSC 22000
Support in developing and improving a food safety management system to FSSC 22000 requirements, and in preparing the organization for certification and audit.
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03
IFS
Support in understanding and applying IFS requirements, assessing conformity, improving the system and preparing for an IFS audit.
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04
BRC
Support in establishing and improving systems to BRCGS requirements and preparing the organization for certification.
Want to start this service?
Get in touch for a consultation and a concrete proposal tailored to your premises and products.